Agriculture as we know it needs to disappear. We can design better and healthier proteins than we get from nature.
Space and light and order. Those are the things that men need just as much as they need bread or a place to sleep.
A designer knows he has achieved perfection not when there is nothing left to add, but when there is nothing left to take away.
As an architect, you design for the present, with an awareness of the past, for a future which is essentially unknown.
A part of my kind of design and inspiration ethos is that I carry around a leather notebook and I sketch in it, doodle in it, write notes in it, and I put pictures in it.
Eventually everything connects - people, ideas, objects. The quality of the connections is the key to quality per se.
Design must be functional, and functionality must be translated into visual aesthetics without any reliance on gimmicks that have to be explained.
Successful design is not the achievement of perfection but the minimization and accommodation of imperfection.